Join us for an in-depth tour of Steven’s remarkable edible landscape in Todos Santos, Baja California Sur, where he has transformed a desert climate into a lush, productive garden. Watch as we explore the various plants and trees that provide Steven and his wife with an abundance of organic, healthy food year-round.
This is part two of my interview with Steven, who retired in Todos Santos Baja California Sur, Mexico. You can see part one here: https://youtu.be/h3V3ayDOdcE
– Tour Steven’s tilapia pond and uncover the reasons behind his choice to raise these fish, along with their health benefits.
– Learn about the incredibly fast-growing water spinach and its versatile culinary applications, both raw and cooked.
– Sample exotic fruits such as strawberry guavas, loquats, and the unique ice cream bananas, getting a taste of the tropics in every bite.
– Understand the numerous benefits of unique plants like bacopa monnieri, an aquarium plant with significant medicinal properties, including memory improvement.
– Dive into the diverse array of tropical and perennial vegetables Steven cultivates, including nutrient-rich dragon fruit, lychee, and the intriguing chocolate pudding fruit.
Don’t miss out on Steven’s journey to creating this edible paradise—check out the first part of the interview to learn about his move to Mexico and what inspired this incredible garden. If you’re interested in more stories from expats living their dream lives, we’ve got plenty more videos for you below.
Support this channel by buying me a margarita over at https://www.buymeamargarita.com
The Mexico Relocation Guide is the perfect resource for moving to Mexico. We’ve partnered with them and you can get the guide here: https://mexicorelocationguide.com/?ref=34
